Art in the Kitchen: Petite Omelets

These omelets are so easy to prepare. It took me about 45 minutes for all the preparation and cooking. There are infinite combinations one can make. I used a muffin pan. Enjoy!

Ingredients:
Butter or olive oil to cover the muffin pan
6 eggs
Spinach
Kale
Mushrooms
Cauliflower
Prosciutto
Cheddar cheese
Peppers
Herbs: oregano, thyme, chives, parsley
Sea salt
Pepper

The secrets:
Use fresh ingredients
Cut ingredients in small, bite sizes
Bake for 20 minutes at 350 degrees or until eggs are done.